Firepot Chilli Con Carne & Rice

Firepot Chilli Con Carne & Rice

Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice.

To eat from the pouch simply pour in boiling water, stir and wait. To cook in a pan, tip the contents into a pan, add cold water, bring to the boil, turn off the heat and wait.

A One-Pot Family Favourite 
Chilli con Carne is that classic one-pot dish. With smoky beef, soft beans and a gentle chilli heat, this meal is warming in even the coldest of climates. We cook our beef slowly, adding paprika, cumin and sweet tomatoes to provide some serious depth of flavour. With crunchy red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle chilli, our one-pot wonder tastes just the way we need it to after a long hike. A South American classic from a barn in Dorset – made for your next adventure.

Weight: 135g (regular) / 200g (extra-large)

Calories: 600kcal (regular) / 890kcal (extra-large)

Water usage: 400ml (regular) / 600ml (extra-large) 

Ingredients: Beef mince (27%), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, beef stock concentrate, red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid

Allergens: None